Optional: drizzle caramel sauce or whipped cream on top, or leave it as is. (Omit ice if making a warm version.) Step 3Īdd Apple Brown Sugar Syrup into milk. Then add apple slices, allowing the apple to steep in the syrup. Make the Apple Brown Sugar Syrup by dissolving brown sugar in water over medium heat. Optional: add whipped cream and or caramel sauce on top.Pour milk (and ice if making an iced version) into a mug.When completely cooled, store in a mason jar in the refrigerator.Make the Apple Brown Sugar Syrup by combining brown sugar and water in a saucepan over medium heat.You can also top your homemade drink with a drizzle of caramel sauce. If you order your drink hot or iced at Starbucks, it’ll come with a drizzle of spiced apple drizzle. I used my moka pot to make a concentrated espresso-like coffee and used illy Clasico beans. The great thing about making Starbucks-inspired drinks at home is that you can use whichever coffee beans you prefer. I decided to make mine dairy-free and used almond milk. When making it at home, you have options. MilkĪt Starbucks, the default for this Apple Crisp Macchiato is 2% milk. If you prefer using a storebought syrup, you can use a combination of Torani’s Brown Sugar Cinnamon Syrup and Apple Syrup. I suggest 2 tbsp of it, but you can always add more if you prefer your macchiato to be sweeter. Store it in a mason jar to have on hand whenever you want to make this drink again. Then I steeped the apple slices in the syrup for the apple flavor. To do so, I dissolved the brown sugar in the water over medium heat. I made this at home using equal parts brown sugar and water to make a simple syrup. Tips for Making Apple Crisp Macchiato Apple Brown Sugar Syrup I made mine using almond milk (for a dairy-free version), espresso made using a moka pot, and my homemade apple brown sugar syrup. The ingredients for the Apple Crisp Macchiato at Starbucks are listed as Milk, Brewed Espresso, Apple Brown Sugar Syrup, and Spiced Apple Drizzle. We have yet to see if it will be a regular fall beverage like the Pumpkin Spice Latte. It first appeared on the menu in the fall of 2021. Divide the pumpkin pie syrup and caramel sauce. Yes, the Apple Crisp Macchiato is a seasonal Starbucks drink. Mix the hot water and Om Morning Energy Blend together until smooth and combined. The idea of fruit combined with coffee is new for Starbucks and they’ve blended both well in this macchiato. **I like my coffee strong tasting so I usually do three shots of espresso, but it is classically only two.The Apple Crisp Macchiato is a new Starbucks drink that brings in a flavor of fall other than pumpkin.Īccording to Starbucks, their team started experimenting with apple flavors in the spring of 2020 and took inspiration from apple cider donuts, apple maple syrup, and other apple-flavored treats. What is Starbucks’ Pumpkin Caramel Macchiato The pumpkin caramel macchiato tastes as great as it sounds. Add a pinch of ground cinnamon, a pinch of nutmeg, a pinch of ginger and 30ml espresso, using. Both are delicious Healthy Apple Crisp Macchiato Recipe Variations and Tips This skinny Starbucks apple crisp macchiato copycat recipe is fairy easy to make, but here are some variations: The real thing calls for espresso for the hot drink, but you can use your favorite coffee when you make a sugar free apple crisp macchiato. Top with Pumpkin Pie Sauce drizzle and a dash of cinnamon. Add 2 teaspoons of pumpkin puree into a large heatproof mug.Slowly pour in the espresso, it should naturally separate from the milk if done slowly enough.Pour in the French Toast Syrup and lightly stir.Drizzle the inside of the glass with Pumpkin Pie Sauce.A traditional macchiato is a 2:1 ratio of espresso and milk, however, for this recipe I am using the Americanized version you are used to. Pumpkin French Toast Iced Macchiato Recipeįor the espresso I use my little Nespresso machine with espresso pods.
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